Sunday, March 20, 2011

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Food habits of the Barn Owl (Tyto alba) in spiny bush habitat of arid southwestern Madagascar
J. Rasomaa, b and S.M. Goodmana, c, Corresponding Author Contact Information, E-mail The Corresponding Author, E-mail The Corresponding Author
aEcology Training Program, WWF, BP 738, Antananarivo (101), Madagascar
bDépartement de Biologie Animale, Faculté des Sciences, Université d’Antananarivo, Antananarivo (101), Madagascar
cField Museum of Natural History, 1400 South Lake Shore Drive, Chicago, IL 60605, USA
Received 2 June 2006; 
revised 21 September 2006; 
accepted 12 October 2006. 
Available online 28 November 2006.

Abstract

The food habits of the Barn Owl (Tyto alba) are relatively well documented across its Madagascar range based on pellet contents, with the exception of the arid zone of the extreme southwest. New data are presented herein to fill this void. The diet of this owl consists largely of introduced rodents and there are some marked seasonal differences in the other types of prey taken. Evidence is presented to support the hypothesis that this owl has been able to expand its distribution in the wake of human habitat disturbance and the associated trophic proliferation of non-native rodents in disturbed habitats.
Keywords: Tyto alba; Prey choice; Introduced small mammals; Range expansion; Madagascar

Article Outline

1.
Introduction
2.
Study area and methods
3.
Results and discussion
Acknowledgements
References

1. Introduction

Tyto alba (Tytonidae: Strigiformes) or Barn Owl is a nocturnal raptor with a broad distribution across much of the temperate, dry and tropical portions of the World (Taylor, 1994). On Madagascar, it is known from different regions, almost exclusively outside of relatively intact natural forest formations and often associated with synanthropic settings, tree plantations or heavily degraded forests (Thorstrom et al., 2003). Analyses of regurgitated pellets of this species have been conducted across a considerable portion of its range on Madagascar. These studies indicate that the vast majority of prey taken is of small mammals, particularly introduced species, and to a much lesser extent birds, amphibians, reptiles and insects (Goodman and Langrand, 1993; Goodman et al., 1993; Rasoloarison et al., 1995). Little data is available on this owl's diet in the arid regions of the extreme southwest, a zone of radical fluctuations in climate and with irregular meagre rainfall, as well as a unique and highly endemic biota.
Although the 19th-century information on the birds of Madagascar is relatively extensive, Tyto alba was known during this period from a limited number of sites (e.g. Grandidier, 1879), and was notably rare or absent in major towns and villages where they would have been evident and are now common. Using these shifts in distribution and commonality through time as a point of extrapolation, particularly from the eastern humid portion of the island, Goodman and Langrand (1993) presented the hypothesis that Tyto alba has been able to greatly expand their distribution in less than a century. This was largely correlated with human transformation of the natural forests and associated trophic proliferation of introduced rodents in disturbed habitats. At certain eastern sites, particularly those not near native forests, introduced rodents approach 100% of the diet of this owl (Goodman and Langrand, 1993). Given the extreme arid nature of the southwest and very different ecology and prey base than the eastern mesic zone, it is uncertain if the same pattern holds there. Using new data presented here on the dietary regime of this owl in southwestern Madagascar, we are able to fill a void in information on the food habits of this owl and test the range expansion hypothesis of Goodman and Langrand (1993) associated with the proliferation of non-native rodents. Further, data is presented on seasonal variation in the dietary regime of this owl in the southwest.

2. Study area and methods

This study was conducted in an area of gallery forest along the Onilahy River in extreme southwestern Madagascar in a zone with a series of lakes known as the Sept Lacs (23°29′S, 44°04′E, 70 m a.s.l.). This zone is along the limestone Mahafaly Plateau, which rises abruptly from the Onilahy River, and is dominated by xerophytic bush forest along the cliff face and upper plateau (Emmett et al., 2003). In the narrow band along the banks of the river, there is a riparian forest dominated by Tamarindus indica trees, and other vegetation composed of the families Euphorbiaceae and Sapindaceae (Volomanjaka, 2001). The annual precipitation in the Sept Lacs region is 400–500 mm (Battistini, 1964) and the annual average temperature ranges from 20 to 25 °C (Chaperon et al., 1993). This region has two pronounced seasons: the rainy season, which can last up to 4 months, from December to March, and the dry season, normally of at least 8 months, from April to November.
The Tyto alba pellets were collected each morning from May 2001 to July 2002 at three different sites in the immediate region of Sept Lacs. The perimeter of the study zones were delineated with continuous GPS mapping, transferred to an aerial photograph, and subsequently the surface area calculated in hectares; we do not have measures of the home range of this owl species. The sites, their surface areas, and number of localities at each where pellets were collected include: Andamilamy (20 ha) with three roost sites, Antombokamboa (28 ha) with two roost sites, and Mandarano (15 ha) with one roost site. All of the six owl roost sites were located at the entry of rock crevices or along cliff faces.
The different prey items recovered from the pellets were identified based on skeletal remains for vertebrates and exoskeleton remains for invertebrates. Dental characters were of considerable utility for specific identification of mammals. The minimum number of individuals (MNI) for each pellet was established by counting the most represented element of any taxon; in cases of bilateral bones, the greatest count of the right or left side was used. Across all identified prey types, the percent total individuals was obtained by dividing the number of individuals per taxonomic group, in most cases species, by the total summed number of individuals across invertebrate and vertebrate taxonomic groups. Data on the mass of prey animals was taken from the literature and in a few cases estimated. The biomass calculations were made by multiplying the MNI of a given taxon by their average mass and then expressing this as a percentage of the total biomass consumed. Results are presented separately by season.

3. Results and discussion

Based on the 415 recovered pellets of Tyto alba (249 during the rainy season and 166 during the dry season), 2800 individual prey items were identified from a variety of vertebrate groups and 225 invertebrates from three different insect groups (Table 1). Mammals were the most commonly recovered prey, by both percent total individuals and biomass, and were predominantly represented by introduced members of the order Rodentia (rodents). Other groups of mammals are also taken, including Afrosoricida (tenrecs), Soricomorpha (shrews), Chiroptera (bats), and Primata (small lemurs). The most common prey item taken by this owl at Sept Lacs was the introduced Mus musculus.
Table 1. Dietary regime of Tyto alba in the Sept Lac region of southwestern Madagascar
Rainy season
Dry season
Massa (g)
MNI% Total individuals% Total biomassMNI% Total individuals% Total biomass
Rodentia
 Rattus rattusb1355.435.4285.132.4109.9
 Mus musculusb127251.334.917832.521.611.5
 Eliurus myoxinus10.040.2082
 Macrotarsomys bastardi10.040.6024.5
 Sub-total140956.871.120637.654.0
Afrosoricida and Soricomorpha
 Suncus madagascariensis411.70.281.50.11.7
 Geogale aurita261.00.430.50.27
 Echinops telfairi40.21.310.21.5140.6
 Sub-total712.91.9122.21.8
Chiroptera
 Mormopterus jugularis1626.54.39517.411.211.2
 Chaerephon leucogaster90.40.220.40.210
 Mops leucostigma30.10.120.40.419
 Otomops madagascariensis010.20.326
 Molossidae indet.40.20.150.90.918
 Sub-total1787.24.710519.313.0
Primata
 Microcebus murinus210.83.1112.07.762
 Microcebus griseorufus110.41.740.72.963
 Microcebus sp. indet.70.31.0061
 Sub-total391.55.8152.710.6
Reptilia
 Zonosaurus sp.50.20.320.40.029
 Small snake indet.010.20.020
 Sub-total50.20.330.60.0
Amphiba
Ptychadena mascareniensis56622.86.65610.23.14.9
Aves
 Foudia madagascariensis502.01.571.21.216.3
 Small-sized passerine241.00.620.40.2est. 10
 Medium-sized passerine281.13.340.72.1est. 50
 Large-sized passerine40.21.00est. 100
 Leptopterus viridis40.20.4047
 Dicruris forficatus30.10.3047.1
 Hypsipetes  madagascariensis10.040.110.20.324.7
 Turnix nigricollis30.10.410.20.661.3
 Thamnornis chloropetoides010.20.214.3
 Newtonia brunneicauda010.20.110.1
 Ploceus sakalava10.040.1023.8
 Sub-total1184.87.7173.14.7
Insecta
 Acrididae552.20.711420.86est. 5
 Blattidae20.10.0210.20.1est. 5
 Coleoptera351.40.4183.30.9est. 5
 Sub-total923.71.113324.37.0
Total2478547
Data are presented as minimum number of individuals (MNI), and percent total individuals and biomass during the dry and rainy season.
a Data on the mass of different identified prey animals is derived from Carleton (2003) and Carleton and Goodman (2003) for rodents, Peterson et al. (1995) for bats, Rasoloarison et al. (2000) for Microcebus spp. mouse-lemurs and Ravokatra et al. (2003) for birds.
b Introduced to the island.

Although the number of pellets recovered during the two different seasons is not equivalent, there are apparent differences in the proportion of vertebrate prey taken by Tyto alba. During the rainy season, the percent number of individuals and biomass for the five most commonly taken prey were, respectively, Mus musculus (51.3%; 34.9%), Ptychadena mascareniensis (22.8%; 6.6%), Mormopterus jugularis (6.5%; 4.3%), Rattus rattus (5.4%; 35.4%) and Foudia madagascariensis (2.0%; 1.5%), whereas, the percent number of individuals and biomass for the five most commonly taken prey during the dry season were, respectively, Mus musculus (32.5%; 21.6%), Mormopterus jugularis (17.4%; 11.2%), Ptychadena mascareniensis (10.2%; 3.1%), Rattus rattus (5.1%; 32.4%) and Microcebus spp. (2.7%; 10.6%). Thus, the principal prey types taken during the two seasons remain largely similar, although small birds (F. madagascariensis) are replaced by mouse lemurs (Microcebus spp.) and some aspects of percent representation change. These differences in vertebrate prey, particularly small mammals, show direct parallels to another site in the arid region of the island, where pellets of Tyto alba were collected on a regular basis during the course of one complete year (Goodman et al., 1993). Hence, based on available data, it would appear that annual seasonal fluctuations across the arid portions of Madagascar have an influence on prey population cycling, which has a relationship with their representation in the diet of this owl.
Among the invertebrates, three different groups were identified from the pellets (Table 1) and in some cases represented an important percentage of the total individuals taken, but largely negligible with regards to biomass. Although the number of pellets recovered during the dry season was notably less than during the rainy season, the calculated MNI for arthropods during the dry season was 133 and during the rainy season 192. Further, during the dry season the percentage of total individuals of Acrididae (grasshoppers) reached 20.8% of the total diet.
The relatively high percentage of Ptychadena mascareniensis frogs in the pellet remains during the rainy season and their rarity during the dry season is related to the reproductive biology of this animal. Ptychadena are active during the day and night, are seasonally common in marshlands and along stagnant and slow-moving waters, and vocalize intensively at the start of the rainy season (Vences et al., 2003). Another important seasonal difference is in the number of diurnally active birds represented in the samples, with a MNI of 118 during the rainy season and 17 during the dry season. However, when evaluated by percentage of total individuals and biomass (respectively) there is not a marked seasonal difference—rainy season (4.8%; 7.7%) and dry season (3.1%; 4.7%). It is presumed that diurnal active birds are taken from night roosts, rather than Tyto hunting them during the day.
Among the bats, which have the same activity period as Tyto alba, there was a notable seasonal shift in the relative importance of this group in its diet. During the rainy season, bats represented 7.2% of the total individuals and 4.7% of the biomass, while during the dry season these values are 19.3% and 13.0% (respectively). This seasonal increase in a prey type that has a relatively small body mass may be associated with compensation during the dry season for a number of other prey types that are not particularly active (e.g. frogs) or at the low end of population cycling (e.g. rodents). The same aspect seems to hold for nocturnal species of the genus Microcebus, which are proportionately more commonly taken during the dry season than the rainy season. This would imply that these primates are not in a constant state of torpor during the dry season and occasionally venture away from their tree holes and nests.
The two species of introduced rodents, Mus musculus and Rattus rattus, comprise the most important prey items of this owl, approaching or surpassing 50% of the diet as measured by total individuals and biomass during the two seasons. In comparison, native rodents of the genera Eliurus and Macrotarsomys, make up a negligible proportion of the diet during the rainy season and are not represented in the pellet remains during the dry season. This pattern is in parallel to Tyto alba pellet samples collected in the east within close proximity of native forest, such as Andasibe, where non-native mammals made up 64.7% of total individuals and 83.7% of total biomass and native rodents 4.0% and 4.2%, respectively (Goodman and Langrand, 1993).
The region of Sept Lacs with its limestone cliff faces and rock fissures contains excellent sites for Tyto alba roosts. The zone has recently experienced considerable levels of habitat degradation and deforestation (Emmett et al., 2003; Volomanjaka, 2001). These vicissitudes, combined with the presence of local permanent water sources, provide excellent habitat for introduced rodents. The dietary regime of this owl at Sept Lacs comprises a large percentage of non-native rodent species and it is presumed that local human habitat modification has provided the means for these rodents to colonize this zone and allow the expansion of local Tyto populations. Thus, there is a direct parallel to areas of the east, and the general hypothesis of Goodman and Langrand (1993) is supported for the arid areas of the southwest. The main difference is that in the east the larger body introduced rodent R. rattus is taken with about the same frequency as the smaller bodied M. musculus, while in the extreme southwest Mus is distinctly more common. Whether in degraded and open forested habitats Tyto alba is actually choosing introduced rodents over native small mammals or these differences are proportional to prey availability needs to be addressed with further field studies.

Acknowledgements

This study was undertaken in the context of field surveys conducted by Frontier-Madagascar in the Sept Lacs region and we are grateful to A. Olsson and D.A. Emmett for their help in arranging numerous logistical aspects.

References

Battistini, 1964 R. Battistini, Etude géomorphologique de l’extrême Sud de Madagascar, tome I: Le relief de l’intérieure, Cujas, Toulouse (1964).
Carleton, 2003 M.D. Carleton, Eliurus, tufted tailed rats. In: S.M. Goodman and J.P. Benstead, Editors, The Natural History of Madagascar, The University of Chicago Press, Chicago (2003), pp. 1373–1380.
Carleton and Goodman, 2003 M.D. Carleton and S.M. Goodman, Macrotarsomys, big footed mice. In: S.M. Goodman and J.P. Benstead, Editors, The Natural History of Madagascar, The University of Chicago Press, Chicago (2003), pp. 1386–1388.
Chaperon et al., 1993 P. Chaperon, J. Danloux and L. Ferry, Fleuves et rivières de Madagascar, ORSTOM, Paris (1993).
Emmett et al., 2003 Emmett, D.A., Fanning, E., Olsson, A. (Eds.), 2003. The proposed Parc Regional de Belomotse: biodiversity survey and conservation evaluation. Frontier Madagascar Environmental Research Report 6.
Goodman and Langrand, 1993 S.M. Goodman and O. Langrand, Food habits of the Barn Owl (Tyto alba) and the Madagascar Long-eared Owl (Asio madagascariensis) on Madagascar: adaptation to a changing environment, Annales Musée Royal de l’Afrique Centrale (Zoologie) 268 (1993), pp. 147–153.
Goodman et al., 1993 S.M. Goodman, O. Langrand and C.J. Raxworthy, The food habits of the Barn Owl Tyto alba at three sites on Madagascar, Ostrich 64 (1993), pp. 160–171. Full Text via CrossRef | View Record in Scopus | Cited By in Scopus (21)
Grandidier, 1879 A. Grandidier, Histoire physique, naturelle et politique de Madagascar: Histoire naturelle des oiseaux. Volume I—texte, Imprimerie Nationale, Paris (1879).
Peterson et al., 1995 R.L. Peterson, J.L. Eger and L. Mitchell, Faune de Madagascar, 84, Chiroptères, Muséum national d’Histoire naturelle, Paris (1995).
Rasoloarison et al., 1995 R.M. Rasoloarison, B.P.N. Rasolonandrasana, J.U. Ganzhorn and S.M. Goodman, Predation on vertebrates in the Kirindy Forest, western Madagascar, Ecotropica 1 (1995), pp. 59–65.
Rasoloarison et al., 2000 R. Rasoloarison, S.M. Goodman and J.U. Ganzhorn, Taxonomic revision of mouse lemurs (Microcebus) in the western portions of Madagascar, International Journal of Primatology 21 (2000), pp. 963–1019.
Ravokatra et al., 2003 M. Ravokatra, L. Wilmé and S.M. Goodman, Bird weights. In: S.M. Goodman and J.P. Benstead, Editors, The Natural History of Madagascar, The University of Chicago Press, Chicago (2003), pp. 1059–1063.
Taylor, 1994 I. Taylor, Barn Owls: Predator–Prey Relationships and Conservation, Cambridge University Press, Cambridge (1994).
Thorstrom et al., 2003 R. Thorstrom, L.A. Rene de Roland and R.T. Watson, Falconiformes and Strigiformes. In: S.M. Goodman and J.P. Benstead, Editors, The Natural History of Madagascar, The University of Chicago Press, Chicago (2003), pp. 1080–1085.
Vences et al., 2003 M. Vences, F. Glaw and A.P. Raselimanana, Ptychadena, Mascarene Grass Frog. In: S.M. Goodman and J.P. Benstead, Editors, The Natural History of Madagascar, The University of Chicago Press, Chicago (2003), pp. 927–928.
Volomanjaka, 2001 Volomanjaka, N.L., 2001. Etude phytosociologique du plateau calcaire Mahafaly, cas d’Antainosy (Ambohimahavelona). Mémoire de D.E.A. en Biodiversité et Environnement, Option Biologie Végétale, Université de Toliary.

Corresponding Author Contact InformationCorresponding author. WWF, BP 738, Antananarivo (101), Madagascar. Tel.: +261 20 22 34885; fax: +261 20 22 34888.

Thursday, November 25, 2010

❀Culture Mysterious ❀

       There are many differences between the culture in China and Canada. In china, we don't call our parents' first name. We use honorifics to call the older people, and call teacher’s last name. But in Canada it's the opposite. I can call the people by using their first name if they have close relationship with me. In comparison, if we call the first name to the older people, it will unrespect and impolite. Another different is that my home stay’s family has two children, one is 24-year-old, the other is 22-year-old, but they do not live with their parents, if the child is adult, should he or she must move away from their family? But in China, some family still like that the whole family should live together. The way of speaking is quite different too. We do not like to speak directly, and always refuse the invite and gifts at first even you really want to go or have it. Unlike Chinese people, Canadians show the disgust and favorable impression directly by the speaking. As long as I live in Vancouver, I will notice more culture mysterious.  

Saturday, November 20, 2010

❀Hot Pot in Tony's Home❀

Picture  from: http://www.hn.xinhuanet.com/life/2007-11/30/xin_2731104302046858492974.jpg
It is always raining this weekend, so this is a perfect time to have a  warm hot pot at home together! kk,  Tony invited me to his home to have hot pot togerther. His aunt prepared lots of food , such like muttonchop, beefballs, chinese cabbage, crab sticks, mushrooms, fish cakes, prawns,etc.  Many chinese people like eating hot pot. I am the one of them .During the eating, I feel warm and the food taste delicious. The cook way of food can retain the nutritions and the natural taste. It was a enjoyable time!
After dinner, we went to threater to see a movie, DUE DATE, I recommend this movie to you. It is so funny!

She is Lala who likes play ball very much.

Thursday, November 18, 2010

❀My life in Vancouver ❀

I have been to Vancouver for a year. I think I changed a lot during this time. First, I am much fatter than before. Because my homestay mom is really good at cooking, I used to seldom eat cheese and butter,but now I am addicted to the desserts and meals that she made. I gained 20 more pounds weight compared when I was first came to Vancouver. It is time to on a diet now.O(∩_∩)O. Moreover, I am more independent than before. Going to aboard is a good exercise to myself. I left my parents and close friends, soI have to handle everything by myself now. I feel I am finally grow up. I learned a lot here. especially on the different culture. Here is quite different from China,people and idea. I have to say I enjoy living in Vancouver.

Monday, November 15, 2010

❀Wonderful Trip to Aquarium ❀

    I went to aquarium where located in stanley park with Tony and Cindy. Tony drived us to there. I have been to Vancouver aquarium before.,but I was still excited to go there. we went to see the dolphin show first. they are sooooo cute, they jumped very high, almost  three meters high, I took a video of them. And then we went to see the 4D movie, it had lots of fun! the real water were shoot on the face , something jab you and feel shocking on the seat. we also saw many kinds of fish and organisms .Such likes sea turtle, sea house and starfish and jellyfish. Clown anemonefish is my favourite. I have to say the living things in the water are amazing.Finally, we went the gift shop. We finish the visit until the aquariun closed.we had a wonderful time in the Vancouver aquarium. It is a good choice to go when it rains outside.

Thursday, November 11, 2010

DIfferent cooking culture between China and Canada

In China, cooking is an art. Quite different from Canada cooking whose recipes are followed strictly like laboratory instructions, Chinese cooking always allows for a creative and stylistic touch to it. Besides, a good Chinese dish should be a great combination of taste and apperance. During the long period of development of the eating culture, there formed many things about the eating that foreign visitors may find quite different from what they are used to and even feel weird.Chinese dining etiquette, whether it applies to receiving only a few guests at a single table in one's home or to holding a public banquet involving dozens of guests seated at several tables, we have varies with the character and purpose of the dinner. For example, guests should present themselves to the host upon arrival. This is important since it is the host who determines the seating arrangement, and in order to do this properly, the host needs to know whom among the invited guests actually arrived. In comparison, The  canadian food is like American food, its basis of both groups is seasonal, fresh ingredients and preserves. The cuisine includes baked foods, wild game, and gathered foods.The main difference between Chinese and Canadian eating habits is that where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impopssible to finish.
 Picture from: http://etehanoi.com/img/images_logos/food/food%20accueil.jpg
Picture:http://bp0.blogger.com/_NPTnIpwYLQE/R1IOpd2XA7I/AAAAAAAAABY/TMj0aVwELNE/s320/group3.jpg

 I made these two!


Sunday, November 7, 2010

❀White Rock❀



   We went to white rock today. I have to say , it was chilly and soooooo cold on the beach, and cold wind made my cheek red and hurt. however, we had lots of fun here.  I love going to beach, every kind of beach.  There is a real rock that paint in white on the beach, many kids were climbing on the top of the rock. we went on the long corridor that made of wood on the ocean, and on the end of the corridor, there is a small port where has lots of people were fishing here.

on the other side of the road, there are many ice cream shops, they sell gelato ( ice cream in Italy) in many flavors. We went into a ice cream shop, we can taste the flavor you like first by a small spoon. I tried vanilla and fibert one , they both great! I finnally choose a rasperay gelato with crispy almong on the top of it. it tasted delicious!